Toronto-based Barbadian chef, food creator, pop-up entrepreneur, and digital marketer bringing Caribbean flavour, creativity, and community together through food.
Kash always. Shae if you're hungry.
Real food, cooked to order. Preorders only, limited quantities, Toronto pickup or delivery.
Preorder Now$30.00 CADTwelve freshly cooked Bajan fish cakes prepared with authentic Bajan seasoning. Perfect for enjoying immediately or reheating at home.
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Preorder Now$25.00 CADOne litre of seasoned Bajan fish cake batter, frozen and ready for you to thaw and fry fresh at home. Keep frozen until ready to use and thaw safely in the refrigerator.
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Preorder Now$20.00 CADOne freshly baked Bajan coconut sweetbread made with grated coconut, raisins, cherries and warm spices—a true taste of Barbados.
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Every recipe here is created, cooked, photographed, and filmed by Chef Shae. No filler, no placeholders.
Preorder Now$20.00 CADOne freshly baked Bajan coconut sweetbread made with grated coconut, raisins, cherries and warm spices—a true taste of Barbados.
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✨ New Recipe$3.99 CADSeasoned burger beef, sweet peppers, red onion, and mozzarella rolled inside soft tortillas, sliced into pinwheels, skewered, baked until golden, and served with Chef Shae's signature burger sauce.
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🇧🇧 Bajan Classic$3.99 CADCrispy, golden salt fish cakes with Scotch bonnet, thyme, and green onion — authentic Bajan flavour, fried to order.
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🔥 Chef's Pick$7.77 CADA crispy golden plantain shell stuffed with perfectly seasoned ground beef, peppers, onions, herbs, melted cheese, and bold Caribbean flavours.
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✨ NEW RECIPE$4.99 CADCrispy on the outside, fluffy on the inside — double-fried green plantains seasoned with Chef Shae's bold signature spice blend and served with a flavorful dipping sauce.
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✨ New Bite$7.77 CADA Caribbean twist on a classic Danish — flaky golden puff pastry filled with sweet plantain and creamy cheesecake-style filling. Bold, buttery, sweet and unmistakably Chef Shae.
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Private dinners, brand launches, weddings, corporate takeovers. Custom Caribbean-forward menus, cooked by a working chef who treats every plate like it's on display.
Request a quoteOrdered from Chef Shae? Be the first to share how it ate.
Recipes. Caribbean culture. Toronto eats. Viral food trends. Behind the scenes with Chef Shae.
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My name is Kashae Quintyne. Barbadian chef, Toronto food creator, pop-up entrepreneur, and digital marketer. From washing dishes in Barbados at 16, to training at PomMarine, running the pass at Buzo Osteria Italiana, and landing in Toronto — Chef Shae Bites Back is where Caribbean culture, culinary chops, and content collide.
Kash always. Shae if you're hungry.
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