Your event.
My kitchen.
Full-service Caribbean-forward catering across the GTA. Every menu built around your guests, your vibe, and the plates I know I can nail. Obsessive standards, no cookie-cutter buffets.
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Pick a starting point.
Private Chef Experience
6–12 GuestsChef's tasting menu, cooked in your home or private venue. Personal service, curated plates.
Starting at $150 / person
Celebrations
20–60 GuestsFamily-style Caribbean feasts for birthdays, engagements, anniversaries, and milestones.
Starting at $95 / person
Corporate Catering
20–150 GuestsTeam lunches, launches, holiday parties. Buffet or plated with bold flavour and clean plating.
Starting at $35 / person
Weddings & Large Events
75+ GuestsFull-service — cocktail hour, plated dinner, late-night bites. Custom menu build.
Custom quote
Every menu is built around your guests — not copied from a template.
The short answer: no filler.
Barbadian-rooted cooking with modern technique. Nothing tastes generic.
Every menu built around your guests and vibe — not copied from a template.
Sourced weekly. In-season produce, quality proteins, honest sauces.
GTA-wide service. Local, licensed, insured, and reliable.
Every dish tested, retested, and dialled before it hits your table.
Your event looks as good as it eats. Plating built for the room and the camera.
Live-service pedigree — I've cooked at STACKT Market and full-house takeovers.
Six-seat kitchen table to a 200-person launch. Same standards, both ends.
Clean uniforms, calm service, real communication — start to finish.
Real food. Real plates.
A growing collection of finished dishes, prep, and pop-up service — featuring the paid recipe drops, all shot in Chef Shae's kitchen.
