Bajan Fish Cakes 🇧🇧
Featured Bites • Crispy • Golden • Authentic Bajan Flavour
Crispy on the outside, light and fluffy inside — these are the salt fish cakes I grew up on in Barbados. Golden, peppery, and dangerously easy to eat by the dozen.
Straight from the pass
What you'll learn
- How to properly soak and flake saltfish so it's seasoned, never salty
- The exact batter consistency for a crisp shell and fluffy centre
- Scotch bonnet and herb balance for authentic Bajan flavour
- Frying temperature and timing for deep golden fish cakes every time
Ingredients, step-by-step method and Chef Shae's kitchen notes are included in the printable PDF.
Unlock the full recipe
Golden, crispy Barbadian saltfish cakes — the island street-food classic, done Chef Shae's way.
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Accepted payment methods will be shown during checkout.
Sent to your checkout email within 24 hours, although most orders arrive much sooner.
The money shots
Start cooking tonight
Golden, crispy Barbadian saltfish cakes — the island street-food classic, done Chef Shae's way.
Secure Checkout Powered by Square
Accepted payment methods will be shown during checkout.
Sent to your checkout email within 24 hours, although most orders arrive much sooner.
Payments are securely processed through Square.
Your payment information is never stored on the Chef Shae Bites Back website.
Your recipe PDF is sent to your checkout email, usually much sooner than 24 hours.
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