Caribbean Plantain Fries
Featured Bite • Double-Fried • Bold Caribbean Flavour
Crispy on the outside, fluffy on the inside, these Caribbean Plantain Fries are made from green plantains and seasoned with Chef Shae's bold signature spice blend. Double-fried for the perfect crunch and served with a flavorful dipping sauce, they're the ultimate Caribbean twist on classic fries.
Straight from the pass
What you'll learn
- How to cut and prep green plantains for evenly cooked fries
- The double-fry method for a crisp exterior and fluffy centre
- Chef Shae's bold garlic, paprika, and cayenne seasoning blend
- The right resting and frying temperatures for a golden finish
Ingredients, step-by-step method and Chef Shae's kitchen notes are included in the printable PDF.
Unlock the full recipe
Crispy outside, fluffy inside — double-fried green plantains finished with Chef Shae's bold signature spice blend.
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Accepted payment methods will be shown during checkout.
Sent to your checkout email within 24 hours, although most orders arrive much sooner.
The money shots
Start cooking tonight
Crispy outside, fluffy inside — double-fried green plantains finished with Chef Shae's bold signature spice blend.
Secure Checkout Powered by Square
Accepted payment methods will be shown during checkout.
Sent to your checkout email within 24 hours, although most orders arrive much sooner.
Payments are securely processed through Square.
Your payment information is never stored on the Chef Shae Bites Back website.
Your recipe PDF is sent to your checkout email, usually much sooner than 24 hours.
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