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Loaded Burger Pinwheel Kebabs

Crispy, cheesy, and packed with bold burger flavour—these Loaded Burger Pinwheel Kebabs are an easy crowd-pleaser that's perfect for parties, game nights, or your next backyard cookout.

Prep
25 minutes
Cook
20–30 minutes
Serves
24 pinwheels (6 skewers)
Loaded Burger Pinwheel Kebabs
$4.00
Video

Watch Chef Shae make it

Gallery

Straight from the pass

Golden pinwheel skewers with dipping sauce
Trays of freshly baked pinwheel kebabs
Overhead shot of pinwheel kebabs on skewers
Rows of golden burger pinwheel kebabs
Inside the recipe

What you'll learn

  • How to roll and skewer a pinwheel kebab so it never falls apart on the grill
  • Chef Shae's burger seasoning blend and layering order
  • Grill timing and temperature for a juicy centre with charred edges
  • Plating and sauce pairings that make it camera-ready
Full recipe locked

Ingredients, step-by-step method and Chef Shae's kitchen notes are included in the printable PDF.

Ready to cook?

Unlock the full recipe

The viral pinwheel kebab — seasoned beef rolled, skewered, and grilled into a loaded burger on a stick.

$3.99 CADCAD · one-time
Buy Recipe — $3.99 CAD

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Accepted payment methods will be shown during checkout.

Sent to your checkout email within 24 hours, although most orders arrive much sooner.

Close-up

The money shots

Cheesy melted pinwheel close-up
Golden edges of baked pinwheel kebabs
Pinwheel kebabs with signature burger sauce
Last call

Start cooking tonight

The viral pinwheel kebab — seasoned beef rolled, skewered, and grilled into a loaded burger on a stick.

$3.99 CADCAD · one-time
Buy Recipe — $3.99 CAD

Secure Checkout Powered by Square

Accepted payment methods will be shown during checkout.

Sent to your checkout email within 24 hours, although most orders arrive much sooner.

Secure checkout

Payments are securely processed through Square.

Nothing stored here

Your payment information is never stored on the Chef Shae Bites Back website.

Personal delivery

Your recipe PDF is sent to your checkout email, usually much sooner than 24 hours.

Keep cooking

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